letta
The 1083-7-1 part of the Cotoletta is the original recipe for the Italian classic cutlet-style dish. The classic Cotoletta recipe includes a piece of veal or chicken pounded thin and then covered in flour, eggs, and breadcrumbs before being fried in butter or oil. Variations of the classic Cotoletta recipe may include herbs, spices, or Parmesan cheese for extra flavor.