7CFR.SA.1 is a regulatory document established by the U.S. Department of Agriculture, which outlines the criteria for sanitary practices for retail stores, markets, and other food service establishments. The regulation requires all establishments to comply with sanitation and hygiene requirements, fostering a safe food handling environment. The regulation details best practices for food safety, food temperature control, pest control, personnel responsibilities, and the maintenance of premises. It also requires retailers to provide written documentation outlining their inspection, monitoring, and certification process. The regulation is applicable to all food retail outlets and affects both operators and consumers alike.