SPOT-ON PEELABLE SOLDER.RESIST

Safety Data Sheet according to Regulation (EC) No1907/2006 Page 1 of 10 SDS No. : 153925 V003.3 SPOT-ON SOLDER RESIST Revision: 06.05.2014 printing date: 18.12.2014 SECTION 1: Identification of the substance/mixture and of the company/undertaking 1.1. Product identifier SPOT-ON SOLDER RESIST Contains: Rubber, natural Zinc diethyldithiocarbamate 1.2. Relevant identified uses of the substance or mixture and uses advised against Intended use: Loddemaske 1.3. Details of the supplier of the safety data sheet Henkel Limited 2 Bishop Square Business Park AL109EY Herfordshire Hatfield Great Britain Phone: +44 1606 593933 Fax-no.: +44 1606 863762 ua-productsafety.uk uk.henkel.com 1.4. Emergency telephone number 24 Hours Emergency Tel: +44 (0)1442 278497 SECTION 2: Hazards identification 2.1. Classification of the substance or mixture Classification (CLP): Skin sensitizer Category 1 H317 May cause an allergic skin reaction. Chronic hazards to the aquatic environment Category 3 H412 Harmful to aquatic life with long lasting effects. Classification (DPD): Sensitizing R43 May cause sensitisation by skin contact. Dangerous for the environment R52/53 Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. 2.2. Label elements Label elements (CLP): MSDS-No.: 153925 SPOT-ON SOLDER RESIST Page 2 of 10 V003.3 Hazard pictogram: Signal word: Warning Hazard statement: H317 May cause an allergic skin reaction. H412 Harmful to aquatic life with long lasting effects. Precautionary statement: P273 Avoid release to the environment. Prevention P280 Wear protective gloves. Precautionary statement: P333+P313 If skin irritation or rash occurs: Get medical advice/attention. Response Label elements (DPD): Xi - Irritant Risk phrases: R43 May cause sensitisation by skin contact. R52/53 Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. Safety phrases: S24 Avoid contact with skin. S37 Wear suitable gloves. Contains: Rubber, natural SECTION 3: Composition/information on ingredients